Chinese Food
All Recipes
Braised fish in brown sauce
There are many lakes in my hometown. There are many kinds of fish. All kinds of fish are common dishes at the table. Even ordinary pieces of fish can taste the flavor of my hometown. -
Stir fried sausage with mushroom and apricot
The children's favorite food is ham sausage. Today I bought a little apricot and abalone mushroom to fry together. It's delicious. The children said that the apricot and abalone mushroom is better than meat. They all rush to eat. Pleurotus eryng... ...
Kung pao chicken
Recently a variety show Chinese restaurant is very popular. The dishes in it have also changed into online Red dishes. In particular, this Sichuan dish kung pao chicken. Under the influence of this program, I tried to make this dish in my own way
Shredded kelp with hot and sour sauce
My daughter prefers kelp, so she often eats it. Because she is too small, I also made a spicy shredded kelp with vinegar sauce. Because canola oil is not suitable for direct cold dishes, so I used the hot mixing method. In this way, the flavor o... ...
Boiled diced rabbit
Boiled rabbit diced in water, the taste is amazing
Diced chicken with chili
Just want to eat. Just do it
Braised kelp
In addition to the fresh seafood that we have all year round in this coastal city, all the sea food can be brought to the table. Among them, all kinds of seaweed are more representative. I still remember that when I went to the seaside to swim i... ...
Braised fish with green beans
From small to large, my mother often cooks it for me. Now it's also my specialty. It's also our local specialty. Until now, I found that there is no recipe for the specialty. Later, I'll share it with you one by one. This dish is delicious with ... ...
Big dish chicken, golden dragon fish, grandma village, mustard seed oil, the strongest home dish
I went to work the other morning. Everything was going on in an orderly way. Suddenly, I received the order from the chairman of the board of directors - the nutrition restaurant was closed immediately. All customers were not allowed to receive.... ...
Boiled spiced Maodou
Every season when they come to market, they will cook the beans once every three to five times. No matter how much they cook, my family can eat them up in one breath... You can't stop eating sweet Maodou..
Stewed vegetables
Eat the stewed rice out here. Think of trying it on your own. Delicious and healthy. The family is drooling again
Marinated pig's feet
Spiced pig's hoof is a traditional delicacy popular in Sichuan and Chongqing. It belongs to Sichuan cuisine. This dish is rich in flavor, oily residue and juice. It is five flavor type, integrating taste, nutrition and food therapy. Pig's hoof. ... ...
Self made sour bean
My family and I like to eat sour beans, so we make some every year. I am the beauty controller, so my pickle pot is also simple, elegant and beautiful. Today, I just pickled the sour beans, that's all. I pickled six Jin of beans this time, which... ...
Fried bean sprouts with Broccoli
After summer, I feel that I have a few Jin more meat. So I try to get rid of it. In recent days, they have been making light and refreshing dishes, but they are rich in nutrition. Who says diet food is not delicious? Just do it carefully. Vegeta... ...
